Our Cold Pressed Groundnut Oil is extracted using traditional wooden cold‑press methods from premium quality groundnuts, ensuring the oil retains its natural aroma, flavor, and nutritional value.

No heat refining, no chemicals, and no additives—this oil is made the way it has been for generations, delivering pure, wholesome oil ideal for everyday cooking.

What Makes Our Groundnut Oil Special?

• Cold pressed (wood‑pressed) – Extracted at low temperatures to preserve natural nutrients
• 100% natural – No chemicals, preservatives, or artificial processing
• Rich, nutty aroma – Enhances the taste of traditional Indian cooking
• Naturally stable oil – Suitable for sautéing, frying, and tempering
• Traditionally made – Prepared using time-honored extraction methods

Taste & Characteristics

• Color: Golden yellow
• Aroma: Natural groundnut fragrance
• Flavor: Mildly nutty and balanced
• Texture: Smooth and clean

Ideal For

• Daily cooking
• Indian curries, stir‑fries, and gravies
• Deep frying and shallow frying
• Traditional and regional cuisines

Pure, Traditional & Trustworthy

Our cold pressed groundnut oil is produced in small batches with a focus on purity, traceability, and traditional practices, ensuring you get oil that is close to its natural form.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Close the lid tightly after use.

Nutritional Information (Per 100 ml)