Gingelly Oil – Cold Pressed

Our Cold Pressed Gingelly Oil (Sesame Oil) is extracted from high‑quality sesame seeds using traditional wooden cold‑press methods. This gentle extraction preserves the oil’s natural aroma, deep flavour, and inherent nutritional value, making it a staple in traditional kitchens.

Free from chemical refining, additives, or artificial processing, this oil reflects the authentic taste and purity of traditionally made gingelly oil.

What Makes Our Gingelly Oil Special?

• Cold pressed (wood‑pressed) – Extracted at low temperatures to retain natural nutrients
• 100% pure & natural – No chemicals, preservatives, or additives
• Rich, nutty aroma – Distinctive flavour ideal for traditional cooking
• Naturally stable oil – Suitable for cooking, sautéing, and tempering
• Traditionally made – Prepared using time‑honoured extraction methods

Taste & Characteristics

• Colour: Golden to dark amber
• Aroma: Strong, natural sesame fragrance
• Flavour: Robust, nutty, and earthy
• Texture: Smooth and rich

Ideal For

• Traditional South Indian cooking
• Tempering, curries, and gravies
• Oil pulling and wellness routines
• External massage and skin care

Pure, Traditional & Trustworthy

Our gingelly oil is produced in small batches with a focus on purity, traceability, and traditional practices, delivering oil that stays true to its natural form.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Close the lid tightly after use.

Nutritional Information (Per 100 ml)