Buffalo Ghee

At Organic Coorg, Buffalo Ghee is traditionally prepared from high‑quality buffalo milk, slowly clarified to achieve a rich aroma, deep golden color, and smooth texture. Known for its higher fat content and dense richness, buffalo ghee is especially valued in Indian cooking for its strength, flavor, and longer satiety.

Buffalo ghee has a robust taste and thicker consistency compared to cow ghee, making it ideal for everyday cooking, traditional recipes, sweets, and frying. It is widely used in Indian households for its ability to enhance flavor while withstanding high cooking temperatures.

Free from additives and preservatives, this ghee is made using time‑tested methods to retain its natural properties and authentic taste.

Key Highlights

• Made from pure buffalo milk
• Rich aroma and thick, creamy texture
• Suitable for high‑heat cooking
• Ideal for traditional cooking and sweets
• No added preservatives or artificial flavors

Nutritional Information (Approx. values)

Per 100 g

Values are indicative and may vary slightly depending on milk source and preparation.

Storage Instructions

Store in a cool, dry place. Keep the container tightly closed. Always use a clean, dry spoon.