Raw Jamun Honey is a  robust monofloral honey harvested from bees that collect nectar from the flowers of the Jamun tree (Syzygium cumini), locally known as Nerale Hannu in Karnataka. This honey is produced during the Jamun flowering season, when bees forage in forested and semi‑wild regions rich in Jamun trees.

This honey is raw and unprocessed, meaning it is not heat‑treated or heavily filtered, allowing it to retain its natural color, aroma, and texture. Raw Jamun Honey is typically deep amber to dark brown in appearance and has a bold, earthy sweetness with mild astringent notes characteristic of Jamun nectar.

Due to its strong flavor profile, Raw Jamun Honey is often consumed in small quantities and is valued for its authenticity and traditional use.

Key Features

• Raw and unprocessed
• Sourced from Jamun (Nerale Hannu) flower nectar
• Deep color with strong, earthy taste
• No heat treatment or additives
• Naturally thick; crystallization is normal

Ingredients

• 100% Raw Jamun Honey

Usage

Can be consumed directly or used as a natural sweetener in warm water, tea, coffee, or drizzled over foods.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Do not refrigerate. Natural crystallization may occur.

Note: Honey should be avoided for children below 12 months.

Nutritional Information (Per 100 g)